REGAL QUINTESSENCE - THE TRIPLE MICHELIN STAR DINNER

Culinary history in the making! Chef Siu Hin Chi, the visionary behind Ying Jee Club's 2 Michelin stars, and Chef Wong Fu Keung of 1-Michelin-starred Long Triều unite to craft a symphony of authentic Cantonese flavours.

April 17 & 18 | Lunch & Dinner Set Menu from VND 3,888,000++/pax

Special offer: 15% discounts for HKBAV Members

Booking table link: https://www.thereveriesaigondining.com/aprilattraction 


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