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THE MICHELIN-STARRED LONG TRIEU LAUNCHES AN EXQUISITE LUNAR NEW YEAR MENU AND A HOLIDAY GIFT
Ho Chi Minh City, December 11, 2024
Lunar New Year is the most significant traditional festival for family reunions. To celebrate the upcoming Lunar New Year 2025, the Michelin-starred Long Trieu restaurant is delighted to present a special Tet menu and a curated collection of Glutinous Rice Cake and Radish Cake. Blending the timeless flavours of Cantonese cuisine with the unique essence of Vietnamese Tet, the menu not only features Long Trieu’s signature dim sum, seafood dishes, and honey-glazed barbecued pork but also offers innovative culinary creations that embody profound cultural values.
Glutinous Rice Cake is a quintessential traditional treat in Eastern cultures, which holds deep symbolic meanings related to ancestry, spirituality, and national heritage. Crafted from simple ingredients such as sticky rice flour, brown sugar, ginger, and white sesame. Glutinous Rice Cake’s delicate sweetness and subtle aroma serve as a timeless bond between generations and a heartfelt expression of gratitude to ancestors during Tet.
The gift box includes a Glutinous Rice Cake and a Radish Cake priced at 898,000 VNĐ+
Customers can order cakes from 06/01/2024 and receive them on 25, 26, and 27/01/2025.
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ABOUT LONG TRIỀU RESTAURANT
Located within The Reverie Saigon, Long Triều is a 1 Star Michelin restaurant serving authentic Cantonese cuisine with opulent ambiance. The restaurant is famous for its unique a la carte menu, harmoniously combining the most seasonal, fresh, and nutritious ingredients. With the spirit of preserving and developing traditional values, the restaurant is designed as an Imperial palace, highlighted with silk paintings. Besides, its total capacity is up to 200 guests including the common areas and 9 private rooms, which are suitable for intimate meetings or family gatherings.
Address: Level 4th, Times Square Building | 22-36 Nguyen Hue and 57-69F Dong Khoi, Ben Nghe Ward | District 1 | City. Ho Chi Minh | Vietnam
Timeserver:
Lunch: 11:00 - 14:00 (Open from 10:00 on weekends)
Dinner: 18:00 - 22:00
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Media Contact
Mrs. Tran Thuy Thanh Truc
Director of Marketing and Communications
M +84 (0) 903 16 10 16
truc.tran@thereveriesaigon.com
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